Oxygen Club of California Workshop within the Healthy Ageing Week 2021. Fondazione Ferrero. Alba, Italy. 8-13 November 2021

Oxygen Club of California Workshop. Alba, 10th November 2021

Oxidants and Antioxidants in Ageing
Venue: Ferrero Foundation, Via Vivaro 49, Alba (CN), Italy

9:00 Welcome to Participants

9:15 Opening remarks: Enrique Cadenas and Giuseppe Poli

9:30 – 10:15 KEYNOTE LECTURE1
Chair: Josiane Cillard

José Viña " Sarcopenia: an unsolved problem in gerontology and geriatrics. From molecular approaches to therapeutics"

Chairs: Matilde Maiorino, Juan Sastre

10:30 – 11:00 Manuel Serrano “An integrated view of oxidative damage and cellular senescence.”

11:00 – 11:30 Kelvin Davies "Failure of proteostasis and adaptive homeostasis in aging"

11:30 – 12:00 Henry Forman “Aging and susceptibility to oxidative injury”

12:00 – 12:30 Tilman Grune “Possible role of protein aggregates in metabolic diseases”

12:30 – 13:00 Zhigang Liu "Redox Biology in the neuroprotection of methionine restriction on cognitive deficits"

13:00 – 14:30 Light Lunch

1 Lester Packer Lecture
2 Mario Dianziani's Session

Chairs: Hüveyda Başağa, Federico Pallardó

14:30 – 15:00 Giovanni Mann “Nrf2-regulated redox signaling in cerebral ischemia-reperfusion injury”

15:00 – 15:30 Anne Nègre-Salvaire “Lipid peroxidation-derived aldehydes and premature placental aging in pathological pregnancies”

15:30 – 16:00 Giuseppe Valacchi “Cutaneous SRB1 involvement in extrinsic aging”

16:00 – 16:30 Leo Rodriguez-Mañas “Aging, nutrition, and frailty"

16:30 – 17:00 Cesar Fraga “Polyphenols for a healthy living; from your dinner to your cells nitric oxide bioavailability”

17:00 – 18:00 Round Table Discussion
Enrique Cadenas, Patricia Oteiza, Fulvio Ursini
“Oxidants and antioxidants in aging”

18:00 – 18:15 Closing remarks

20:30 Gala dinner (speakers, chairs and guests)

3 Sten Orrenius's Session

Photo Gallery

Oxygen Club of California

The Oxygen Club of California (OCC) is a non-profit scientific organization dedicated to enhancing education and promoting research in the field of oxidants, antioxidants, nutrition, micronutrients and free radicals in biology and medicine with the goal of promoting human health.


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