International Advisory Board

Bharat Aggarwal, University of Texas, USA

Cristina Andres-Lacueva, University of Barcelona, Spain

Aedin Cassidy, University of East Anglia, Norwich, UK

Brian Bandy, University of Saskatchewan, Canada

Kevin Croft, University of Western Australia, Australia

Alan Crozier, University of Glasgow, Scotland

Daniele Del Rio, University of Parma, Italy

Adrian Franke, University of Hawaii, USA

Balz Frei, Linus Pauling Institute, USA

Peter Hollman, Wageningen University, The Netherlands

Paul Kroon, Institute of Food Research, UK

Christine Morand, INRA, France

Francisco Perez Vizcaino, Madrid Complutense University, Spain

Helmut Sies, University of Dusseldorf, Germany

Jeremy P. E. Spencer, University of Reading, UK

Young-Joon Surh, University of Seoul, South Korea

Junji Terao, University of Tokushima, Japan

Francisco Tomas-Barberan, CEBAS-CSIC, Spain

Andrew Waterhouse, University of California, Davis, USA

Gary Williamson, University of Leeds, UK


  Last updated: June 22, 2013    |    Comments and Questions? e-mail us at oxyclubcalifornia@ucdavis.edu